{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ngo_hiang"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiong), also known as heh gerng (Chinese: 虾卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres and in Cebú in the Philippines, in addition to its place of origin in eastern China." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ngo hiang" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ngohiang.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Heh gerng" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China",
          "http://dbpedia.org/resource/Fujian" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Five-spice_powder" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Various meats and vegetables,five spice powder, beancurd skin" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Singapore",
          "http://dbpedia.org/resource/Metro_Cebu",
          "http://dbpedia.org/resource/Hokkien",
          "http://dbpedia.org/resource/Fujian",
          "http://dbpedia.org/resource/Malaysia",
          "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ngohiang.JPG?width=300"] } } }
