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    { "id" : "http://dbpedia.org/resource/Nicholas_Lodge"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chef Nicholas Lodge (12 June 1962) is a pastry chef, master cake artist, author, and instructor. He is the co-owner of Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Nicholas is an instructor at the French Pastry School in Chicago, Illinois." ] ,
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          "Lodge, Nicholas" ] ,
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        "http://purl.org/dc/elements/1.1/description" : [ "Pastry chef" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1962-06-12Z" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1962Z" ] ,
        "http://dbpedia.org/ontology/education" : [ "http://dbpedia.org/resource/National_Bakery_School" ] ,
        "http://dbpedia.org/ontology/occupation" : [ "http://dbpedia.org/resource/Pastry_chef",
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nicholas_Lodge.jpg?width=300"] } } }
