{ "items" : [
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      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nihari (Urdu: نهاری‎) is a South Asian stew consisting of slow-cooked beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain. It is one of national dishes of Pakistan." ] ,
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        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast,Lunch,Dinner" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Beef_shank" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef shank,lamb and mutton" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Served withKulcha" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_Asia" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nihari.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Dinner",
          "http://dbpedia.org/resource/Lunch"] } } }
