{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nikuman"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) also known in English as pork buns.Nikuman are steamed and often sold as street food. During festivals, they are frequently sold and eaten." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nikuman" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nikuman.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Dough",
          "http://dbpedia.org/resource/Pork" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dough, groundpork" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nikuman.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Street_food",
          "http://dbpedia.org/resource/Snack_food"] } } }
