{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nimono"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredients for a nimono is typically a vegetable, fish, seafood, or tofu, either singly, or in combination. The shiru stock for a nimono is generally dashi." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "煮物",
          "Nimono" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nishime.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Side dish" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mirin",
          "http://dbpedia.org/resource/Dashi",
          "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Sake" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vegetable or seafood,dashi,sake,soy sauce,mirin" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nishime.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Side_dish"] } } }
