{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nokul"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nokul" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Lokum" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Turkey",
          "http://dbpedia.org/resource/Bulgaria" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Feta",
          "http://dbpedia.org/resource/Walnut",
          "http://dbpedia.org/resource/Poppy_seed" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Walnuts,poppy seeds,feta" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
