{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nonnevot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared through deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nonnevot" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nonnevot.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Netherlands" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Lard",
          "http://dbpedia.org/resource/Brown_sugar",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Yeast" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,yeast,milk,butter,brown sugar,lard" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Limburg_(Netherlands)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nonnevot.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
