{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nut_roll"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.  This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Salted_Nut_Roll",
          "http://dbpedia.org/resource/Strudel",
          "http://dbpedia.org/resource/Poppy_seed_roll" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nut roll" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Orehnjaca.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Many - see text" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Slovenia" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sweet yeast dough, ground nuts" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Orehnjaca.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
