{ "items" : [
    { "id" : "http://dbpedia.org/resource/Oatcake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "An oatcake is a type of flatbread, similar to a cracker or biscuit, or in some versions takes the form of a pancake.  They are prepared with oatmeal as a primary ingredient, and sometimes include the addition of plain or wholemeal flour as well. Oatcakes are cooked on a griddle (or girdle, in Scots) or baked in an oven." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Staffordshire_oatcake" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Oatcake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Oatcakes_(1).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Oat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Oats, salt, water (Scottish variety)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Oatcakes_(1).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit",
          "http://dbpedia.org/resource/Cracker_(food)"] } } }
