{ "items" : [
    { "id" : "http://dbpedia.org/resource/Obusuma"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Obusuma (busuma or vukima) is the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho.  It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.Obusuma is commonly served with tsimboka,or etsifwa, (vegetables), inyama, (meat), inyeni, (fish), omena, (whitebait) or mrere (jute leaves)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Obusuma" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Busuma, vukima" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Kenya" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cornmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cornmeal, water" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
