{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ocimum"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb Cooking basil, O. basilicum and the medicinal herb Tulsi (holy basil) , O. tenuiflorum." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BasilikumGenovesergroßblättriger.jpg" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Eudicots" ] ,
        "http://dbpedia.org/ontology/division" : [ "http://dbpedia.org/resource/Flowering_plant" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Ocimeae",
          "http://dbpedia.org/resource/Nepetoideae",
          "http://dbpedia.org/resource/Lamiaceae" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/Plant" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Asterids",
          "http://dbpedia.org/resource/Lamiales" ] ,
        "http://dbpedia.org/ontology/synonym" : [ "*Hyperaspis (Briq.)",
          "*Becium (Lindl.)",
          "*Nautochilus (Bremek.)",
          "*Erythrochlamys (Gürke)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BasilikumGenovesergroßblättriger.jpg?width=300"] } } }
