{ "items" : [
    { "id" : "http://dbpedia.org/resource/Oden"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.Oden was originally what is now commonly called misodengaku or simply dengaku; konnyaku or tofu was boiled and eaten with miso." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Oden" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Oden_by_Mori_Chan.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Daikon",
          "http://dbpedia.org/resource/Fishcake",
          "http://dbpedia.org/resource/Konjac",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Boiledeggs,daikon,konjac,fishcakes,soy-flavoureddashibroth" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Oden_by_Mori_Chan.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
