{ "items" : [
    { "id" : "http://dbpedia.org/resource/Okroshka"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Okróshka (Russian: окрошка) is a cold soup of Russian origin. The name probably originates from kroshit´ (крошить), which means to crumble into small pieces.The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. Okroshka is usually garnished with sour cream (smetana)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Okroshka" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kvass-okroshka.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Russia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Sour_cream",
          "http://dbpedia.org/resource/Kvass",
          "http://dbpedia.org/resource/Sausage",
          "http://dbpedia.org/resource/Veal",
          "http://dbpedia.org/resource/Cucumber",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Ham" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Raw vegetables (cucumbers,spring onions), radishes, boiledpotatoes,eggs, meat (beef,veal,sausages, orham),kvass,sour cream" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kvass-okroshka.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
