{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ollada"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ollada" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Putxero, perolada" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Kidney_bean",
          "http://dbpedia.org/resource/Embotit",
          "http://dbpedia.org/resource/Carrot",
          "http://dbpedia.org/resource/Legume",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Artichoke" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vegetables (potatoes,carrots,artichokes and others),legumes (beans,kidney beans, and others),embotit" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Valencia" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Casserole"] } } }
