{ "items" : [
    { "id" : "http://dbpedia.org/resource/Omelette"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have \"bubbles\" of water vapour trapped within the rapidly cooked egg." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Omelette" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/FoodOmelete.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Cooking_oil",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Eggs,butteroroil" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/FoodOmelete.jpg?width=300"] } } }
