{ "items" : [
    { "id" : "http://dbpedia.org/resource/Onion_ring"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Onion rings are a form of snack or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia. They generally consist of a cross-sectional \"ring\" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Onion rings are sometimes accompanied by condiments including ketchup, mayonnaise or other sauces." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Onion ring" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/OnionRings.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bread_crumbs",
          "http://dbpedia.org/resource/Batter_(cooking)",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Onions,batterorbread crumbs" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "warm to hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/OnionRings.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre",
          "http://dbpedia.org/resource/Side_dish"] } } }
