{ "items" : [
    { "id" : "http://dbpedia.org/resource/Oromo_(dish)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Oromo (Kyrgyz: оромо, [oromo]) or Orama (Kazakh: орама, [u̯ʊrɑmɑ])  is a traditional steamed pie made in Central Asia, especially among the Kyrgyz and the Kazakhs.  The name comes from a nominalisation of the word \"to roll\"/\"to wrap\", referring to how the food is made.The dough for orama is made from flour, water, and salt. It is kneaded and rolled thin, and a filling is spread over it." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Oromo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Оромо001.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pumpkin",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Animal_fat",
          "http://dbpedia.org/resource/Dough",
          "http://dbpedia.org/resource/Salt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Filling:potatoes,animal fat, sometimespumpkin",
          "Dough:flour,water,salt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Оромо001.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
