{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ossobuco"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ossobuco (pronounced [ˌɔsːoˈbuːko]) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ossobuco" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ossobuco.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Veal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "cross-cutvealshanksbraisedwith vegetables, white wine and broth." ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ossobuco.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Casserole"] } } }
