{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ostropel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ostropel" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Romania" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Tomato_sauce",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chicken(orRabbit,lamb, or other types ofmeat),tomato sauce,garlicorspring onions" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
