{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pain_au_chocolat"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la], chocolate bread), also called a chocolatine (IPA: [ʃokolatin]) in the south-west of France (from Occitan chocolatina) and in French Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.Pain au chocolat is made of the same layered dough as a croissant." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pain au chocolat" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pain_au_chocolat_Luc_Viatour.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chocolate bread" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Pain_aux_raisins" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Chocolate" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yeast-leaveneddough,chocolate" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot or warm" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pain_au_chocolat_Luc_Viatour.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Viennoiserie"] } } }
