{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pajeon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pajeon" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Haemul_pajeon-03.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Batter_(cooking)",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Batter(eggs, wheatflour,rice flour,green onions)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Haemul_pajeon-03.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Jeon_(food)"] } } }
