{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pan-bagnat"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Pan-bagnat (Occitan: pan banhat for bathed/wet bread) is a sandwich that is a specialty of the region of Nice, France. The sandwich is composed of pain de campagne, whole wheat bread formed in a circle, although white bread is also sometimes used, around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil (never mayonnaise)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pan-bagnat" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pan-bagnat_1.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pain bagnat" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Anchovy",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Olive",
          "http://dbpedia.org/resource/Salade_niçoise",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Black_pepper",
          "http://dbpedia.org/resource/White_bread",
          "http://dbpedia.org/resource/Pain_de_campagne" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pain de campagneor roundwhite bread,Niçoise salad(radishes,tomatoes,pepper,onion, hard-boiledegg,olives,anchovies,olive oil)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Nice" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pan-bagnat_1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sandwich"] } } }
