{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pandebono"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. Commonly known as the Colombian bagel." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pandebono" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pandebono.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Colombia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Corn_starch",
          "http://dbpedia.org/resource/Cheese",
          "http://dbpedia.org/resource/Cassava" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Corn flour,cassavastarch,cheeseandeggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pandebono.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
