{ "items" : [
    { "id" : "http://dbpedia.org/resource/Panna_cotta"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pannacotta (Italian 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatine and moulded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pannacotta" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Panna_Cotta_with_cream_and_garnish.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Gelatin",
          "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cream,sugar,gelatin" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Piedmont" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Panna_Cotta_with_cream_and_garnish.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
