{ "items" : [
    { "id" : "http://dbpedia.org/resource/Paruppusilli"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Paruppusilli" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bengalgram_dal",
          "http://dbpedia.org/resource/Guar",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Green_bean",
          "http://dbpedia.org/resource/Pigeon_pea" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Toor dal,bengalgram dal,red chillies,french beansorcluster beans" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Tamil_Nadu"] } } }
