{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pasilla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum.  Named for its dark, wrinkled skin and pronounced pah-SEE-yah (literally \"little raisin\"), it is a mild to medium-hot, rich-flavored chile. As dried, it is generally 6 to 8 in (15 to 20 cm) long and 1.0 to 1.5 in (2.5 to 4 cm) in diameter." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Poblano" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pasilla" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pasillachiles.jpg" ] ,
        "http://dbpedia.org/ontology/species" : [ "http://dbpedia.org/resource/Capsicum_annuum" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pasillachiles.jpg?width=300"] } } }
