{ "items" : [
    { "id" : "http://dbpedia.org/resource/Passatelli"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg; it is cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Passatelli" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Passatelli-piato.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lemon",
          "http://dbpedia.org/resource/Nutmeg",
          "http://dbpedia.org/resource/Parmigiano-Reggiano",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Bread_crumbs" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread crumbs,eggs,Parmesan cheese,lemon,nutmeg" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Emilia-Romagna" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Passatelli-piato.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
