{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pastel_de_choclo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pastel de choclo (Corn Pie), is a pastel food based on sweetcorn or choclo, the quechua word for “tender corn”, or the new corn of the season. First documented as a dish in Peru, it is now a typical  Argentine, Bolivian, Chilean and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pastel de choclo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pastel_de_choclo.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Bolivia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sweet_corn",
          "http://dbpedia.org/resource/Ground_beef",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Olive",
          "http://dbpedia.org/resource/Raisin",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Boiled_egg" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Filling:ground beef,chicken,raisins,black olives,onions or slices ofhard boiled egg",
          "Crust: Mashedsweet corn," ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pastel_de_choclo.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
