{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pastel_de_nata"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ]; plural: pastéis de nata), is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor-Leste, Goa, Malacca and Macau, introducing them later in Mainland China), and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pastel de nata" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pastel_de_nata_septembre_2015.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/alias" : [ "''Pastel deBelém" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Portugal" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Religious_(Catholicism)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yolk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Egg yolks" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Lisbon",
          "http://dbpedia.org/resource/Lusophone",
          "http://dbpedia.org/resource/Belém_(Lisbon)" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Fresh from oven, with cinnamon and icing sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pastel_de_nata_septembre_2015.jpg?width=300"] } } }
