{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pasteles"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel) are a traditional dish in several Latin American countries. In Puerto Rico, the Dominican Republic, Trinidad and Tobago, the Caribbean coast of Colombia, and Panama, it is similar to a tamale. In Central American cuisine, it more closely resembles a British pasty or an Italian calzone. In other Spanish-speaking countries, pastel means pastry. In Hawaii, they are called pateles, as discussed below." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pasteles" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
