{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pastilla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pastilla (Besṭila), also transliterated bastilla, bisteeya, b'stilla or bstilla is a traditional Moroccan dish inherited from the Andalus during the Umayyad empire.The name of the  pie comes from the Spanish word for 'pastilla', after the transformation of the phoneme \"p\" into \"b\" that is specific to the Arabic language. It is an elaborate meat pie traditionally made of squab (fledgling pigeons)." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Pastila" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pastilla / Besṭila" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bisteeya.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Morocco" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Squab_(food)",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Offal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Warka dough,broth,spices;squab,chicken, fish oroffal" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bisteeya.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Meat_pie"] } } }
