{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pastisset"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pastissets (Catalan pronunciation: [pəstiˈsɛts], Western Catalan: [pastiˈsets]),  also called casquetes, pastissets or flaons are small stuffed fried cakes in Catalonia. They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pastisset" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pastissets.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Casquetes, pastissets (Catalonia), flaons, moniatos (Valencian Community), tortas de alma (Aragón)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Anisette",
          "http://dbpedia.org/resource/Muscat_(grape)",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Olive oil,flour,eggs,Catalan moscatell,anissette" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Catalonia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pastissets.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
