{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pastizz"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, \"tal haxu\", or pastizzi tal-piżelli' Pastizzi are a popular and well-known Maltese food." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pastizz" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Malta_Pastizzi.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Malta" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Cannoli" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mushy_peas",
          "http://dbpedia.org/resource/Ricotta",
          "http://dbpedia.org/resource/Filo" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Phyllo-like dough,ricottaormushy peas" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Malta_Pastizzi.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
