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    { "id" : "http://dbpedia.org/resource/Pastry_chef"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Konditor_bei_der_Arbeit_BMK.jpg?width=300"] } } }
