{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pasty"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pasty (/ˈpæsti/, Cornish: Hogen; Pasti), (sometimes known in the United States as a pastie or British pasty) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, in the UK." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pasty" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cornish_pasty.jpeg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Cornish pasty, pastie, British pasty, oggie, oggy, teddy oggie, tiddy oggin and others" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "A pastry case with variable fillings, usually beef and vegetables" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Cornwall" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot or cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cornish_pasty.jpeg?width=300"] } } }
