{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pathia"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pathia is a form of curry predominantly available in the curry houses of the United Kingdom.  It is hot, sweet, and sour, with use of chillies and vinegar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pathia" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom",
          "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Tamarind",
          "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Coriander" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chili peppers,white wine vinegar,fresh ginger,tamarind(optional),sugar,garlic,coriander" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
