{ "items" : [
    { "id" : "http://dbpedia.org/resource/Patrode"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Patrode or Patra is a vegetarian dish in Malvani/ Maharashtrian cuisine and Gujarati of West India. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).In Konkan part, patrode is a made as a steamed dumpling wrapped in a leaf." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Patra" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pathrode_a_dish_from_India.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Patra, Pathrodo, Pathrode, Pathrado, Timpa, Vadya, अळूवडी (Aloo vadi)" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Gram_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Gram flour,colocassia leaves" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pathrode_a_dish_from_India.jpg?width=300"] } } }
