{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pease_pudding"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint. A common dish in the north east of England, it is consumed to a lesser extent in the rest of Britain, as well as in Newfoundland, Canada." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pease pudding" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Thamarakt,_purée_de_pois_cassés_à_servir_avec_un_bon_filet_d'huile_d'olive..jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pease pottage, pease porridge" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/England" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Black_peas",
          "http://dbpedia.org/resource/Split_pea",
          "http://dbpedia.org/resource/Spice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Split yelloworCarlin peas, water, salt,spices" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Thamarakt,_purée_de_pois_cassés_à_servir_avec_un_bon_filet_d'huile_d'olive..jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
