{ "items" : [
    { "id" : "http://dbpedia.org/resource/Peel_(fruit)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp does also include the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.A fruit with a thick peel, such as a citrus fruit, is called a hesperidium." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Orange_zest_and_peel.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Orange_zest_and_peel.jpg?width=300"] } } }
