{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pepita"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pepita (from Mexican Spanish: pepita de calabaza, \"little seed of squash\") is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash (genus Cucurbita). The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. Some cultivars are hulless, and are grown only for their seed. The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pumpkin_seeds_in_hand.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pumpkin_seeds_in_hand.jpg?width=300"] } } }
