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    { "id" : "http://dbpedia.org/resource/Pepper_steak"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: チンジャオロース, chinjaorōsu; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch." ] ,
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        "http://purl.org/dc/elements/1.1/type" : [ "Entree" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef, pepper" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Fujian" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pepper_steak.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Entrée"] } } }
