{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pesaha_Appam"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala, India to be served on Passover night. It is served on passover night of Maundy Thursday.  Pesaha appam is made from rice batter like Palappam, but it is not fermented with yeast in its preparation.Traditionally, Pesaha Appam is served in a ceremonial manner on Passover night in Syrian Christian households." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pesaha Appam (Passover unleavened bread) & Pesaha Pal (Passover milk)" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Knajewfood.jpg" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Jewish_diaspora" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Lahoh",
          "http://dbpedia.org/resource/Appam",
          "http://dbpedia.org/resource/Yemenite_Jews",
          "http://dbpedia.org/resource/Injera" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice batter" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Cultural cuisine of theNasranicommunity andMalabar Jewishcommunity. It is not prepared on any other day except on Passover. The left overs are to be finished by the next day and any other left over on the third day if at all is to be burned according to the rules in leviticus" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Served after dinner without any yeast" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Knajewfood.jpg?width=300"] } } }
