{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pestiños"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of Southern Spain. It is a piece of dough, deep fried in olive oil and glazed with honey or sugar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pestiños" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pestiños-Madrid.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Borrachuelos" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sesame",
          "http://dbpedia.org/resource/Honey",
          "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Dough",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dough,sesame,olive oil,honeyorsugar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Andalusia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pestiños-Madrid.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
