{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pesto"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pesto  (Italian pronunciation: [ˈpesto]) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep's milk)." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BasilPesto.JPG" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BasilPesto.JPG?width=300"] } } }
