{ "items" : [
    { "id" : "http://dbpedia.org/resource/Phall"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Phall (sometimes spelled  fall, faal, fahl, phaal, phal or paal) is a British Asian Indian curry dish, which originated in Indian restaurants in Birmingham, UK. It should not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of  ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Phall" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Habanero",
          "http://dbpedia.org/resource/Ginger" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "chilli peppers (orscotch bonnetorhabaneropeppers),tomatoes,ginger" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
