{ "items" : [
    { "id" : "http://dbpedia.org/resource/Phanaeng_curry"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Phanaeng curry, panang curry, or penang curry, (Thai: พะแนง, rtgs: phanaeng, pronounced [pʰá.nɛ̄ːŋ]) is a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Phanaeng curry" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Phanaeng_mu.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Panang, Panaeng, Penang" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Peanut",
          "http://dbpedia.org/resource/Shrimp_paste",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Shallot",
          "http://dbpedia.org/resource/Galangal",
          "http://dbpedia.org/resource/Cumin",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Cymbopogon",
          "http://dbpedia.org/resource/Coriander",
          "http://dbpedia.org/resource/Chili_pepper" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Driedchili peppers,galangal,lemongrass,coriander root,coriander seeds,cuminseeds,garlic,shrimp paste,salt, sometimesrice,shallots andpeanuts" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Phanaeng_mu.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
