{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pickled_cucumber"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pickled cucumber" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pickle.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pickle, gherkin" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Pickled_cucumber" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Brine",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Cucumber" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cucumber,brineorvinegaror other solution" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pickle.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
