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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor." ] ,
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