{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pignolo_(macaroon)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pignolo (plural pignoli) is a macaroon typical of Sicily, Italy.  It is a very popular cookie in all of southern Italy, and in Sicilian communities in the United States. It is also typical of Catalonia, where it is one of several related cookies called panellets, served on All Saints Day.The cookie is a light golden color and studded with golden pine nuts (also called pignoli). Made with almond paste, the cookie is moist, soft and chewy beneath the pine nuts." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pignolo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Panellets.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Almond_paste",
          "http://dbpedia.org/resource/Pine_nut" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Almond paste,pine nuts" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Sicily" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Panellets.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Macaroon"] } } }
