{ "items" : [
    { "id" : "http://dbpedia.org/resource/Pilaf"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Pilaf, also known as pilav, pilau, pilafi, pulao, palaw, plov, polov, polo, and polu, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pilaf" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Polu.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pilav, pilau, pulao, palaw, plov, polov, polo, polu, pelau" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fish_as_food",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Dried_fruit",
          "http://dbpedia.org/resource/Rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,spices,meatorfish,vegetables,dried fruits" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/East_Africa",
          "http://dbpedia.org/resource/South_Asia",
          "http://dbpedia.org/resource/Middle_East",
          "http://dbpedia.org/resource/Central_Asia" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Polu.jpg?width=300"] } } }
